List of participants

Printer-friendly version
  • André Jardim Arruda - Universidade Federal de Minas Gerais and Université d'Avignon et des pays de Vaucluse, France
  • Vera Benyr - TU, Bergakademie, Freiberg, Germany
  • Katarína Botková - Bratislavske regionalne ochranarske zdruzenie (BROZ)/Regional Association for Nature Conservation and Sustainable Development, Slovakia
  • David Cevallos - MTA Centre for Ecological Research, Hungary
  • Eva DeCock - Forest & Nature Lab, Department of Environment, Faculty of Bioscience Engineering, Ghent University, Belgium
  • Aure Durbecq - Institut Méditerranéen de Biodiversité et d'Ecologie marine et continentale & Université d’Avignon et des Pays de Vaucluse, France
  • Manon Hess - Tour du Valat, France
  • Iiro Ikonen - ELY-centre for Southwest Finland (Centre for Environment, Traffic and Economic development), Finland
  • Maria Janicka - Faculty of Agriculture and Biology, Department of Agronomy, Warsaw University of Life Sciences–SGGW, Poland
  • Toni Koren - Association Hyla, Croatia
  • Pavol Littera - Bratislavske regionalne ochranarske zdruzenie (BROZ)/Regional Association for Nature Conservation and Sustainable Development , Slovakia
  • Bárbara Matos - MTA Centre for Ecological Research, Hungary
  • Iris Moeneclaey - Forest & Nature Lab, Department of Environment, Faculty of Bioscience Engineering, Ghent University, Belgium
  • Bruna Paolinelli Reis - MTA Centre for Ecological Research, Hungary
  • Bogumiła Pawluśkiewicz - Faculty of Civil and Environmental Engineering, Department of Environmental Improvement, Warsaw University of Life Sciences–SGGW, Poland
  • Yuping Rong - China Agricultural University, China
  • Stephanie Schelfhout - Forest & Nature Lab, Department of Environment, Faculty of Bioscience Engineering, Ghent University, Belgium
  • Luka Škunca - GEONATURA Ltd. Consultancy in Nature Protection, Croatia
  • Josip Stojak - IRES EKOLOGIJA Ltd., Croatia
  • Baiba Strazdiņa - Latvian Fund for Nature, Latvia
  • Margot Vanhellemont - Department of Biosciences and Food Sciences, Faculty of Science and Technology, University College Gent, Belgium